Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet.

Weight N/A
Brand

Cat Fish, Croaker Fish, Kote Fish, Panla Fish, Shrimps Fish, Tilapia, Titus

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